Spread on pie and bake about 20 to 25 minutes at 350 degrees. If you like your pie sweeter or are using a tarter apple, like Granny Smith, more sugar might be appropriate.I usually drop a crust shield on about 20 minutes in. Cut in 3 tablespoons butter, until mixture is crumbly. I was happy with the result and everyone else agreed it was better with the sugar reduction, which lets more of the %u201Capple%u201D come through. While everyone went crazy I felt it was a little sweet for my taste, and in the subsequent pies I cut the granulated sugar for ? to ? cup in the pie and left the topping as is. 8 cups sliced cored peeled apples 1/2 cup granulated sugar 1/4 cup Gold Medal all-purpose flour 1/4 teaspoon ground cinnamon 1 tablespoon lemon juice. People went so crazy over this with the store bought crust why make it more complicated and mess with perfection.I mostly use Rome apples which hold up well, and the flavor develops when baked. They come two to a box and with eight apples you%u2019re all set to make two complete pies. In case I wasn%u2019t clear, this pie is awesome!Talk about easy, have no fear of being able to get great results, with very little effort.Usually I like to make my own pastry and crusts but I was in a hurry the first time and just used a pillsbury refrigerated pie crust. add sour cream, sugar, FLOUR, SPICES, AND LEMON. I%u2019ve been offered money to bake them for Christmas dinners. Dutch Apple Why Youll Love This Fall Dessert Pie Filling: ADD APPLES AND MELTED BUTTER TO A LARGE BOWL. com Dutch Apple Pie Recipe with Crumb Topping - The Food Charlatan Apple. Talk about people dropping everything the moment word spreads I%u2019ve brought pie. Spend With Pennies like The Best Apple Crumb Pie Recipe on the Planet - One. So far I%u2019ve made four of them in the last three weeks (Its apples season). Even my addictive oatmeal peanut butter cookies vanish.But this pie, OMG! You%u2019d think all that other stuff was awful compared to this pie. My Baklava is another hit, especially made with honey from a coworker%u2019s hives. I always receive glowing reviews of my Tiramisu. I bake quite a lot to share with my coworkers, we are some serious snackers.
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